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MENU

KIDS MENU

Chicken Tenders   8

Cheeseburger   8

Pasta   7

Mac N Cheese   7

SIDES

Chicken   +6   |   Shrimp   +8

Parmesan Linguine   6

Garlic Mashed Potatoes   5

Baked Potato   4

Baked Sweet Potato   4

Frenh Fries   4

Cup of Soup   5

Smoked Mac N Cheese   6

DESSERT

New York Cheesecake

Chocolate Chip Pizookie

Triple Chocolate Cake

SIDES

Chicken   +6  |  Shrimp   +8

Parmesan Linguine   6

Garlic Mashed Potatoes  5

Baked Sweet Potto   4

Baked Potto   4

French Fries   4

Cup of Soup  5

Smoked Mac N Cheese   6

APPETIZERS

Galley Chips   7

fresh potato chips served with roasted garlic ranch

Brussels Sprouts   8

seared brussels sprouts topped with crispy bacon, pomegranate balsamic, and shaved parmesan

Yardbird Wings   12

fried jumbo wings, tossed with buffalo, bbq, or teriyaki-cilantro

Birria Egg Rolls   11

fried wonton wraps filled with savory beef, cilantro, onions, and consomme

French Onion Soup   Cup  5  |  Bowl  8

onions in savory beef broth topped with au gratin swiss cheese and herb crostini

Bruschetta   11

toasted baguette topped with tomato confit, fresh basil, and roasted garlic

Spinach Artichoke Dip   10

nan bread withspinach and artichoke dip

SALADS

dressings: ranch, raspberry vinaigrette, caesar, blue cheese, french white balsamic, and italian

chicken +6 | shrimp +8

House Salad   10   |   Small   6

spring mix, grape tomatoes, red onions, sunflower seeds, and english cucumber - served with choice of dressing

Honey Chicken Salad   14

spring mix, honey chicken, mandarin oranges, red onions, gorgonzola, and cashew nuts - served with choice of dressing

Galley Caesar Salad   10

romaine hearts, freshly shaved parmesan, tomato confit, and sourdough croutons - served with a side of classic caesar dressing

Classic Wedge Salad   10

baby iceberg, gorgonzola, pickled onions, smoked bacon, grape tomatoes, candied pecans, and balsamic glaze - served with a side of blue cheese dressing

Cobb Salad   10

mixed greens, hard boiled egg, blue cheese, grape tomato, smoked bacon, candied pecans - served with choice of dressing

BOWLS

served with basmati rice or greens   |   quinoa +2

Louisiana   16

blackened shrimp, andouille sausage, peppers, and onions

El Paso   15

chicken fajita mix, pico de gallo, and southwest crema

Sesame Beef   16

angus beef strips, sweet teriyaki, peppers, onions, and mushrooms

TACOS

Shrimp Tacos   14

blackened shrimp, pico de gallo, southwest crema, shredded lettuce, queso fresco, and lime

Jerk Street Tacos   13

caribbean-style pulled pork tacos with grilled pineapple, cilantro, onion, lime, and salsa

El Paso Tacos (2)  13

grilled chicken in adobo sauce with grilled onions, peppers, cilantro, onion, queso fresco, and salsa

HANDHELDS

sub for fries +2  |  glutten free bun +2

Galley Burger   16

1/2 lb chuck, melted swiss cheese, smoked bacon, lettuce, tomato, red onion and roasted garlic aioli on sesame bun - served with galley chips

Cheddar Burger   14

1/3 lb chuck, cheddar cheese, lettuce, tomato, onion, pickles, and bun - served with chips

Buffalo Chicken Sandwich   14

fried chicken breast, melted swIss cheese, lettuce, tomato, red onion, and buffalo aioli on brioche bun - served with galley chips

Chicken Wrap   13

grilled chicken, smoked bacon, cheddar cheese, swiss cheese, lettuce, tomato, and ranch - served with chips

Chicken BLT Sandwich   15

grilled chicken, tomato, bacon, lettuce, and bun - served with chips

SERVED AFTER 5:00PM

SEAFOOD

includes soup or salad

Shrimp Embrochette   31

lump crab-stuffed shrimp wrapped with bacon and served over creamy parmesan linguine

Jambalaya   24

jumbo shrimp, andouille sausage, and sautéed vegetables served over creamy risotto

Mahi Mahi Florentine   23

seared mahi mahi topped with creamy spinach, bacon, and sun dried tomatoes served over creamy parmesan linguine

CHEF DISHES

includes soup or salad

Chicken Supreme   21

chicken breast, mushrooms, smoked bacon and fresh herbs served over garlic mashed potatoes

Iowa Chops   24

iowa pork chops, mashed potatoes, asparagus, and bacon jam

Steak de Burgo   31

beef medallions, mushroom gravy, and fresh herbs served over garlic mashed potatoes

Ribeye 16oz  38

chef cut ribeye, asparagus, and potato

FRIDAY & SATURDAY ONLY

Prime Rib (12oz, 16oz)   29 / 38

served with asparagus and baked potato

KIDS MENU

Chicken Tenders  8

Cheeseburger   8

Mac N Cheese   7

Pasta   7

SIDES

Chicken   +6   |   Shrimp   +8

Parmesan Linguine   6

Garlic Mashed Potatoes   5

Baked Potato   4

Baked Sweet Potato   4

French Fries   4

Cup of Soup   5

Smoked Mac N Cheese   6

DESSERTS

New York Cheesecake

Chocolate Chip Pizookie

Triple Chocolate Cake

Thoroughly cooking foods of animal origin reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

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